The marriage of culinary styles and flavors from Asia to Europe combined with the freshest seafood and produce, creates a culinary delight ready to satisfy even the toughest foodies around. Dining options on the Big Island are as diverse as its landscapes and residents. Taste  perfection from world-renowned chefs using local fish such as kampachi, opakapaka, ahi, ono, and mahimahi with tropical exotic fruits such as lychee and lilikoi (passionfruit). One of the best ways to sample local food such as kalua pig, poke, lau lau and lomi lomi are at one of the island’s luau. Don’t be shy about asking your server about items you are unfamiliar with. Soon you will discover Hawai‘i Regional Cuisine is very ‘ono (delicious)!

Big Island Restaurants

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