George Mavrothalassitis is chef/proprietor of Honolulu's top-rated Chef Mavro restaurant and holds the prestigious James Beard award, considered the Oscars of the culinary world. He is a founding member of Hawaii Regional Cuisine. Mavro's brigade of young cooks share his approach to cooking, recipe development, and commitment to local farmers. They cook from the philosophy: Always buy the best and freshest, buy local, treat all products with great respect, and start afresh every season with new ideas and creative recipes. Open for dinner nightly. Reservations 6-9:30 p.m., closed Monday.
Is this your company? Update or enhance your listings »