Dining Experiences at Hualalai

Beachside resort continues to expand culinary offerings

Four Seasons Resort Hualālai at Historic Ka‘upulehu, the first and only Forbes Five-Star resort on Hawai‘i Island, offers unique dining experiences, furthering its culinary offerings for resort guests.

Hualalai Grille is a classic American steakhouse, with local flair. Set above the 18th green of the famed Hualalai Golf Course, Hualalai Grille evokes a contemporary club feel, with dark woods and magnificent golf course and ocean views. Serving Prime steaks, Kurobuta pork and local fish and chicken, Hualalai Grille offers steakhouse classics with twists on traditional sides. Chef James Ebreo's signature dishes include Seared Big Eye Tuna, a 21-ounce Bone-in Ribeye, Battered Onion Rings, Hamakua Mushrooms and Mac Nut Toffee Ice Cream Pie. The Bar offers a relaxed atmosphere with a selection of small plates, including House Rubbed Brisket, Crab Cakes and Oysters with Mango Mignonette, as well as an extensive wine list, beer selection and signature cocktails. Hualalai Grille seats 75 in the dining room and 20 in the Bar, and is open for dinner Wednesday through Monday, with seatings from 5:30 - 8:30 p.m.

The Resort also offers a weekly themed dinner at Beach Tree, providing guests with an interactive dining experience. These evenings offer guests direct interaction with the Chef and wine experts of Beach Tree, in a festive setting.

Tuscan Nights take place every Friday night at Beach Tree, with a beachside barbeque and Tuscan-inspired menu, served family-style. The $69 three-course meal includes antipasti, a grilled course (will vary between seafood, beef, boar and chicken), dessert and three side dishes.

For more information and reservations, please call toll-free (888) 340-5662 or visit www.fourseaons.com/hualalai

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