Roy Yamaguchi's world-famous Hawaiian Fusion cuisine is a signature blend of local ingredients, bold Asian spices and European sauces. Roy & his talented chefs create a distinctive range of appetizers, entrees and daily fresh fish specialties, which are perfect with wine and sake. Try award-winning favorites such as Roy's original Blackened Ahi or the Jade Pesto Steamed Opa, followed by their irresistible warm & wonderful Chocolate Souffle. Everything is exceptional!
Is this your company? Update or enhance your listings »