Chef Gomes is pioneering Kohala Regional Cuisine at Manta & Pavilion Wine Bar, featuring ingredients grown and raised within a 15-mile radius especially for Mauna Kea Beach Hotel. Complementing the cuisine is a state-of-the-art Enomatic wine system serving outstanding wines by the glass, many found nowhere else in the state. For the ultimate food and wine experience, join our monthly Wine Dinners. You’ll enjoy outstanding vintages paired with exquisite cuisine, and meet distinguished guests from the world of winemaking. Located at the Mauna Kea Beach Hotel.
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