Need ideas on what to see and do while on the Big Island? We've got you covered.
Go beyond the Ketchup and Tabasco and dash some chili pepper water on local cuisine to accentuate your meal. Be forewarned, chili pepper water does pack some heat.
The Madagascar day gecko is named for its native eastern coastal home and inhabits trees in rainforests, including those found throughout the Hawaiian Islands.
Check out this exclusive interview with Nā Hokū Hanohano Award Winner Sonny Lim to find out his Big Island faves!
The tuberose (Polianthes tuberosa) is a native flowering plant to Central America and is named for the shape of its rootstock. A member of the agave family, the tuberose flower is recognized by the heady effect it has on the olfactory senses.
The local term grindz is often used by kama‘aina (island residents) to describe food that is tasty and good to the last bite.
The shaka is a ubiquitous hand gesture that has become closely associated with the Aloha Spirit.
A relative of the seahorse, trumpetfish (Aulostomus maculatus) are named for their long, thin bodies with upturned mouths. While common in waters around the Big Island, these masters of disguise can be hard to spot.
A shave ice is cool and refreshing and a must-have treat while in Hawaii. It’s a local favorite among keiki (children) and adults alike—the perfect remedy to cool you down on hot sunny days.
Plumeria blossoms are almost synonymous with the spirit of aloha and recognized as the quintessential lei flower. With varying sweet aromas from jasmine to gardenia, plumerias are among the most fragrant flowers in the islands and can be found almost everywhere.