Archive of: Food & Drink - Features, Oahu

Issue

Title

Chico-Banana Butter Recipe May-Aug 2012

Chico-Banana Butter Recipe

Described as tasting like a pear flavored with brown sugar, chico or sapodilla is a native fruit of Mexico that is enjoyed fresh and in desserts. Try this delectable recipe on toast, pancakes and more!

Local Grindz September 2011

Local Grindz

Here in Hawai­­­i, you can forget about counting calories as local cuisine never fails to be hearty and sinfully delicious. For the newbies looking for a little “in,” we’re here to provide an essential guide to some of the most popular local food dishes.

A Match Made in Paradise September 2011

A Match Made in Paradise

Hawaiian cuisine is a fusion of East meets West. Multiethnic immigrants from Europe to the South Pacific have, over the years, relocated to the isolated island chain, bringing with them their unique culinary staples that have been unified to form the modern menu of Hawaiian gastronomy

Drinking the Tropics September 2011

Drinking the Tropics

Looking for a taste of Hawaii? Try the perfect tropical blend of passion fruit, orange and guava nectar for the luscious and refreshing beverage described as the very taste of the Hawaiian Islands

The Aloha Fruit September 2011

The Aloha Fruit

Most people have had pineapple in one form or another via piña colada, desserts or in juices but nothing compares to a fresh Hawaii pineapple.